a new adventure

I had a lovely visit to my dietitian the other day. She's incredibly lovely, very upbeat and positive. I'm so grateful to the Lord for her; she listens carefully, takes detailed notes, and really involves you in the whole process. She's also down to earth, and very realistic. Her summery at my latest appointment was that I'm doing well with the dairy-free thing, but if I'm still feeling unwell, then I should try cutting out gluten.

What, I hear you say, as well as dairy? Are you sure that's really necessary?


yup, I thought that too.

She then listed all the stuff that contained it, said she'd send me some literature in the post about it, and that I'm to give it a go for three weeks; if it doesn't work, then that's just fine, but I should try. She also told me I'd lost quite a lot of weight, that I mustn't lose anymore, and that I should therefore snack more. The few minutes I spent with her contained a lot of information, and it has taken a while to process it.



I'm trying to think of it as a new adventure, but I confess I've felt a bit overwhelmed for the last few days. I've only just got to grips with avoiding dairy, which is awkward, but avoiding both is going to be very hard. I think I'm secretly hoping it makes no difference. Or lots of difference. If I could regain the energy I had once upon a time, it would be worthwhile. And I'll need it, because eating gluten free means either bankrupting yourself or cooking mainly from scratch. But I do love cooking. The next three weeks will be a challenge, but God is biggest to help me handle it, and he's set the challenge that I might look to him for his help.


I wonder if manna was gluten and dairy free?